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Chicken Souvlaki: A Taste of Greece on a Skewer

2 Mins read

**Chicken Souvlaki: A Taste of Greece on a Skewer**

Souvlaki is a popular Greek dish known for its simplicity and flavor. The dish’s star, “Greek chicken skewers,” transforms humble ingredients into a gourmet meal. To the uninitiated, souvlaki involves tender chunks of chicken marinated in a medley of herbs and spices, then grilled to perfection. Here’s everything you need to know to master this classic recipe.

### The Perfect Chicken Souvlaki Marinade

Creating the authentic taste of Greek souvlaki starts with the perfect marinade. Combining olive oil, freshly squeezed lemon juice, garlic, and a sprinkle of oregano can elevate your chicken to new heights. The acidity of the lemon tenderizes the meat, making it juicy and flavorful. Here’s a quick list of what you’ll need:

– 1/4 cup olive oil
– Juice of 2 lemons
– 3 garlic cloves, minced
– 1 tablespoon dried oregano
– Salt and pepper to taste

Allow the chicken to marinate for at least an hour or overnight for maximum flavor infusion.

### Grilling: The Art of the Skewer

Once your chicken is marinated to perfection, it’s time to skewer and grill. Greek chicken skewers are best cooked over medium-high heat. This locks in moisture while giving the exterior a slightly charred, smoky flavor synonymous with authentic souvlaki.

**Pro Tip:** If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

### Serving Suggestions

Greek chicken souvlaki is incredibly versatile. Serve it with:

– **Pita bread**: Warm, soft pita makes for an ideal wrap.
– **Tzatziki sauce**: This cucumber-yogurt sauce complements the savory skewers beautifully.
– **Greek salad**: Fresh tomatoes, cucumbers, olives, and feta cheese offer a refreshing balance.

### Testimonials from Souvlaki Lovers

Jessica, a long-time fan of Greek cuisine, shares, “After trying several recipes, this one captures the essence of Greece. The marinade is flavorful, and the result is tender, juicy chicken.”

Chef Nikos from Athens recommends, “Always use fresh ingredients. The quality of olive oil and herbs significantly impacts the final taste.”

### Further Exploration

For a deep dive into Greek culinary traditions, visit [seriouseats.com](https://www.seriouseats.com/) or peruse authentic Greek recipes on [mygreekdish.com](https://www.mygreekdish.com/). These resources offer a treasure trove of information about classic Greek dishes, including our beloved souvlaki.

Incorporate these tips into your next BBQ party and let your guests enjoy a little taste of Greece. Whether for a family dinner or a festive gathering, chicken souvlaki never fails to impress. Happy grilling!

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